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Roasted Beets and Smoked Goat Cheese
Posted By Chef Daron Lee Roasted Beets, Smoked Goat Cheese, Baby Kale, Pickled eggplant, and Minus 8 Vinegar
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Roasted Root Vegetables
Posted By Michael A. Langdon Variations Of Rasted Root Vegetables, Home Made Ricotta, Caraway, IP8 Vinegar
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Pan Seared Foie Gras
Ryan Lory Executive Chef @Cpsteakny, NYC Pan Seared Foie Gras, Pistachio, Fig Chutney, Grilled Fig with a Fig and Minus…
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Cauliflower Soup
Hudson Slater A Marrow Chef Quick and easy cauliflower soup I did at the holiday food and gift festival with…
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Foie Gras, Persimmon, Kumquat, Minus 8,
Posted by Mei Lin Currently in Los Angeles live & travel to eat
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Halibut and Israeli Couscous
Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre Halibut, Israeli Couscous, Chanterelles, Spinach/Allium Puree,…
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Rainbow Trout
Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre. Rainbow Trout, Onion Soubise, Fingerling, Potato…
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Angels Envy, Wild Blueberry and Maple Br
Chef Joe Bonavita Cocktail Creation With Maple Brix
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Roasted Duck Breast, Foie Gras and Quail
Ryan Lory Executive Chef @Cpsteakny, NYC chef, WVU & AI Alum. Sober chef who found serenity in the kitchen. www.RyanLory.com…
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Santa Barbra Uni
Russell Jackson Chef-Owner SubCultureDining Hosts/Creator Popfoods.tv Host/BravoTV-NBC #GOTM FoodNetStar - Iron Chef Mgmt: Renault Group one Santa Barbar Uni, Champagne,…
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Tonights Feature Cuttlefish Ceviche with
Posted By Brian of Six Penn Kitchen Cuttlefish Ceviche with fresh Uni., L8 Harvest Radish Medley, mountain Rose Apple, Wasabi…
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Roasted Duck Breast and a Deep Fried Foi
Ryan Lory Executive Chef of Charlie Palmer Steakhouse Roasted Duck Breast, Deep fried for Gras mousse, Trumpet Royale mushrooms, and…
vinegar and verjus made at our vineyard