Photo Gallery

  • RN74 Tasting

    RN74 in San Francisco, CA

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  • Tasting at Petit Crenn, SF

    Petit Crenn in San Francisco

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  • Tasting in California

    Harvest Inn by Charlie Palmer in St Helena, CA

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  • Smoked duck Breast, Italian Plum, Minus8

    Executive Chef Ryan Lory - Charlie Palmer Steak, NYC

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  • Burrata & Heirloom Tomatoes with Ve

    Matthew Zappoli - Executive Chef at NYY Steak

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  • Lobster and white asparagus Bisque ̵

    Richard Silvia Executive Chef The White Horse Tavern in Newport, RI

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  • Crab, Scallops, apple dashi and 8 Brix W

    Chef Steve Groves - Roux at Parliament Square in London, UK

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  • Textures of Carrots, hazelnut mousse, ca

    Tim Kewley Head Chef - The George & Dragon - Clifton, Cumbria, England

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  • Veg – Roasted, Pickled, and Raw wi

    Richard Silvia Executive Chef  The White Horse Tavern in Newport, RI

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  • Black Mission Figs, Di Stefano Burrata,

    Chef Ronnie Tucci - The Ranch Restaurant in Anaheim, CA

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  • Beets & Horseradish Smoke Salmon wi

     Thomas Hauck Chef/Owner -   c. 1880 in  Milwaukee, WI

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  • Root Salad with Kale and Minus8 Vinegar

    Sixtus Ugwunali Corporate catering and events • Brooklyn, NY

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