Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC
Berkshire Trio of Loin, Confit Pork Belly and Braised and Pulled Shoulder,parsnip Puree, and Maple Verjus Glazed Gala Apples and a Pork Bone
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC
Berkshire Trio of Loin, Confit Pork Belly and Braised and Pulled Shoulder,parsnip Puree, and Maple Verjus Glazed Gala Apples and a Pork Bone
