Honeydew Relish Salad with L8 Harvest Vinegar Ingredients

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Adapted from My Recipes by Lara Hata

Honeydew Relish Salad with L8 Harvest Vinegar


cup L8 Harvest vinegar

¼ cup honey

2 teaspoons yellow mustard seeds

½ teaspoon celery seeds

½ teaspoon salt

2 cups cubed or balled honeydew melon pieces

1 cup finely diced peeled English cucumber

1 cup finely diced celery

½ cup halved seedless green grapes

2 tablespoons finely chopped celery leaves

2 tablespoons finely chopped chives

Butter lettuce leaves, rinsed and crisped (optional)


1. In a 1- to 1 1/2-quart pan, combine L8 Harvest vinegar, honey, 1/4 cup water, mustard seeds, celery seeds, and salt. Simmer over medium heat for 5 minutes, then boil over high heat, stirring often, until reduced to 1/2 cup, about 2 minutes longer. Let cool.

2. In a salad bowl, combine vinegar mixture, honeydew, cucumber, diced celery, and grapes. Cover and chill, stirring occasionally to blend flavours, at least 15 minutes and up to 1 hour.

3. Stir in celery leaves and chives. If using butter lettuce leaves, arrange on plates and spoon salad over them.

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