Presentation By Food Stylist
Adapted from 100 Great Salad Dressings
by Sally Griffiths
Lemon and Thyme Dressing
This fresh, herby dressing is bursting with flavour. Try it with chicken, globe artichoke, eggs or pasta.
3 tbsp. Dehydr8 Vinegar
Juice and grated zest of 2 lemons
1 teaspoon fresh thyme, finely chopped
1 teaspoon shallot, finely chopped
1 teaspoon garlic, fine chopped
1 tbsp. Dijon Mustard
200ml olive or canola oil
Put all ingredients in a screw-top jar and shake together well. Season with salt and pepper to taste.