Minus8Vinegar

vinegar and verjus made at our vineyard

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Portfolio Category: Food & Drink Images

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Brix verjus Brined and braised Irish beef brisket with oyster emulsion

Chef Alyn Williams, UK
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Heirloom Tomato Salad

Chef Tony Panetta, Australia
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chicken wing braise and IP8

Chef/ Artist/ Owner Sat Bains
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New strawberry dish in the works

Billy Boyter
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