Chef Jamie Stapleton Burns Waldorf flavours, salt baked celeriac, celery, lovage, grapes, candied walnuts, Minus 8 vinegar @ChefJamieBurns The Fat Duck UK, Australia
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Macerated lingonberry, granola, Minus 8 elderberry gastrique
Chef Nik Chappell Macerated lingonberry, pickled strawberry, blueberry ginger solution, Marcona almond granola, Minus 8 elderberry gastrique, cake crouton @chef_chappell chappell Lower Slaughter Manor UK
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Pork, Carrot, Radish
Chef John Grabecki Pork, Carrot, Radish, Cornichon, Verjus, Minus 8, Mustard @John_Grabecki grabecki1
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Chicken, Swiss Chard, Minus 8
Chef David Pigram Chicken, Swiss Chard, Beans, Minus 8 @chefdave_82 Waterleaf Restaurant, Kent UK
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