Chef Blake Luecke Cheeses with honeys, organic olive oils, Minus 8 vinegar @chefblakeluecke Padre Hotel, Bakersfield CA USA
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Eggplant stack
Judgingbythefood Eggplant Stack with Minus 8 vinegar
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Crispy pork belly, macerated peaches, red quinoa
Chef Phillip Raspanti Crispy pork belly, elderflower Dehydr8 vinegar macerated peaches & red quinoa
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Foie gras, granola, Maple Brix
Chef Kris Morningstar Seared foie gras with granola, chickweed, kohlrabi, apples, Maple Brix verjus @krismorningstar KrisMorningstar Terrine LA Los Angeles, USA
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