Chef Marcus Eaves Mackerel, squid, cucumber, minus 8 vinaigrette @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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Torchon of foie gras
Chefs Eli Wahl & Dustin Gardner Torchon of foie gras, Minus 8 vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA Casbah Pittsburgh, USA
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Seared rainbow trout, bacon, frisée, L8 Harvest
Disney chefs at the Canadian Pavillion Seared rainbow trout, bacon, frisée, L8 Harvest vinegar Epcot Food and Wine Festival
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Heirloom tomatoes, sorrel, borage leaves
Chef Adam Stocker Heirloom tomatoes, sorrel, borage leaves, Minus 8 vinegar @oakleafadam Oakleaf European
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