Jean Dough Sugarcane soaked in dehydr8 vinegar for smoking @ourcookquest Our Cook Quest
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Black pepper macaron, foie gras
Chef Derek Stevens Black pepper macaron, vadouvan, foie gras, apricot, Minus 8 @DRS_one dstevens19 Eleven Pittsburgh, USA
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Cheeses with pecan nougatine
Chef Anthony Bucco Haystack Peak, goat’s milk from Niwot, Colorado pecan nougatine, sage, Dehydr8 vinegar @ChefABucco chefabucco
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Brussels sprouts, ham, apple jelly
Chef Nicholas Marchand Brussels sprouts, apple jelly, ham, shallots and Minus 8 vinegar @nic2409 nicacouistic Le St-Urbain Montreal, Canada
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