Chef Adam Smith Sautéed duck liver, peach, gingerbread, Minus 8 vinegar @ChefSmith1987
Read more
Carrots 3 ways, Minus 8 vinegar
Chef James Briscione Carrots 3 ways, crispy grain salad, caraway yogurt, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE
Read more
Tuna sashimi with Burrata, peach & Minus 8 vinegar
Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA
Read more
Maple Brix glazed lobster
Chef Marc-André Royal Small batch Maple Brix verjus glazed lobster & punterelle salad @LeStUrbain Le St-Urbain Montreal, Canada
Read more