Zoltan Szabo Haggis & mushroom croȗte, truffle morels, hand-rolled mac gratin, roasted cauliflower, Minus 8 jus @zoltanszabo Winesdomain For the Love of Wine
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Seared scallop, turnip purée
Chef Jeremy Conway Seared scallop, turnip purée, pickled radish micro salad dressed in Minus 8 vinegar, crispy turnip chip @chefjcon Simon Pearch, Vermont USA
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Foie Gras, Tarte Tatin of Fennel
Chef Carrie Nahabedian Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache, Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda and Minus 8 Ice Vinegar @cnaha Naha, Chicago
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Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar
Chef Brandon Fisher Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar from Salt of the Earth, Pittsburgh 2015 twitter @brandofish
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