Chef Parra Stenberg Asparagus fried in nutmeg, sabayon with Minus 8, salted pork and walnut croutons Chef Parra Stenberg, Sweden @parrastenberg Instagram
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Beet Cured Salmon
Chef Mark Picone Beet Cured Salmon, cashew, 8 Brix white verjus @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Mangalitsa Pork Chop
Chef Cody Pruitt Mangalitsa pork chop with kale, guanciale & Maple Brix Verjus @CodyCPruitt @CodyCPruitt Harding's NYC
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Plums in L8 Harvest Vinegar
Chef Jay Rheinwald Sous Vide Plums in L8 Harvest vinegar @JRheinwald The Ocean Room, Kiawah Resort, Charleston SC
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