Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Sous vide Lamb, heirloom beets
Chef James Briscione Sousvide lamb, Heirloom beets, carrots, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE
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“Serial Killa”
Chef Jimmy Wigh "Serial Killa" fried rice paper, raspberry purée, lemon-raspberry & Minus 8 Vinegar @JimmyWigh @jimmywigh
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Beef Tartare
Chef Pärra Stenberg Beef Tartare with mayonnaise on Minus 8 vinegar lumpfish roe and maple syrup @parrastenberg
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