Portfolio Category: Food & Drink Images

Pheasant breast, confit leg, and bulgur Wheat

Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC

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Pan seared halibut

Chef Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre

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Veal Belly Confit

Executive Chef Ryan Lory at Charlie Palmer's Steakhouse, NYC

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Smoked Bison Ribs

Chef J. Rosco

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