Ryan Peters Sous Chef - Ocean Reef Club -Ryan Peters Dinner Series, Key Largo, FL
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Buratta, crispy speck, tomatoes, fresh herbs & minus8 vinegar
Brooke Mallory Sous Chef - 3030 Ocean, Marriott Harbor Beach Resort in Fort Lauderdale, FL
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Berkshire pork chop, braised baby cabbage, farro, minus8 & mission fig conserva
Executive Chef Ryan Lory - Charlie Palmer Steak, NYC
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Scallop crudo, lime pickled serrano, thai basil, yellow plum and 8 brix verjus
Ian Boden Executive Chef/Owner - The Shack, Staunton, Virginia
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