Chef Francis Ang Dirty Habit at Palomar Hotel - San Francisco, CA
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sablefish cold smoked with maplewood, black mission fig, pear, valenica orange & 8 Brix verjus
The Ranch Restaurant, Anaheim, CA
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Espellette Pepper Pompano escabeche and minus8 vinegar
Chef Taras Virstiouk Glen Flora Country Club in Waukegan, Illinois
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Baked Beetroots marinated in Minus8, berries, goat’s Cheese, and Pistachios
Nate Green Chef/Owner - Rhoda in Hong Kong
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