Matt Vaillette, Sous Chef - The Ranch, Anaheim, CA.
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Chilled Sweet potato, apricot, Guajillo pepper bisque with Chili oil, minus8 and herbs
Richard Silvia Executive Chef - The White Horse Tavern in Newport, RI
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Smoked duck Breast, Italian Plum, Minus8 Preserve and Charred Scallions
Executive Chef Ryan Lory - Charlie Palmer Steak, NYC
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Burrata & Heirloom Tomatoes with Veget8
Matthew Zappoli - Executive Chef at NYY Steak
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