Jeff Huntz Executive Chef at The Beaumont Inn, U.S.A.
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Guinea Hen Confit with Pancetta Hazelnut
Ryan Lory Executive Chef of Charlie Palmer Steakhouse in NYC
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Great Food…and a Hockey Game!!!
Chef Kellen Crumb of The Stove Club in the Air Canada Centre
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Ling Cod…Awesome Dish!!!
Chef Kellen Crumb Of the Hot Stove Club in the Air Canada Centre
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