Richard Silvia Executive Chef The White Horse Tavern in Newport, RI
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Crab, Scallops, apple dashi and 8 Brix White Verjus
Chef Steve Groves - Roux at Parliament Square in London, UK
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Textures of Carrots, hazelnut mousse, carrot top pesto and Minus8 Vinegar
Tim Kewley Head Chef - The George & Dragon - Clifton, Cumbria, England
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Veg – Roasted, Pickled, and Raw with Homemade Ricotta and Minus8
Richard Silvia Executive Chef The White Horse Tavern in Newport, RI
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