Russell Jackson Chef-Owner SubCultureDining Hosts/Creator Popfoods.tv Host/BravoTV-NBC #GOTM FoodNetStar - Iron Chef Mgmt: Renault Group one Santa Barbar Uni, Champagne, Concord8
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Tonights Feature Cuttlefish Ceviche with fresh Uni.
Posted By Brian of Six Penn Kitchen Cuttlefish Ceviche with fresh Uni., L8 Harvest Radish Medley, mountain Rose Apple, Wasabi Sesame Seed, Togarashi Crime Fraiche, Pepita, Blood orange, Dill, Cilantro, Nasturtium, barrel aged Fish sauce
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Roasted Duck Breast and a Deep Fried Foie Gras Mousse
Ryan Lory Executive Chef of Charlie Palmer Steakhouse Roasted Duck Breast, Deep fried for Gras mousse, Trumpet Royale mushrooms, and a Blueberry and Minus 8 Vinegar Gastrique
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Fish Dish With 2015 8 Brix Verjus
Kellen Crumb C.D.C of the Hot Stove Club 8 Brix Verjus Galzed Halibut, White Bean Puree, Roasted Cauliflower, House Pancetta, Navy beans, Sunchoke Chips, Lemon Emulsion, Nasturtium
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