Gary the foodie posted picture while eating at Castagna Foie Gras, Chestnut, Apple, and minus 8 Ice wine Vinegar
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Blistered Shashotos and Watermelon
ChefLouis Robinson Blistered Shashotos and Watermelon with EEVO Kosher Salt and Concord8 From Minus 8 Vinegar
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Cured Foie Gras and Brioche
Chef Brandon fisher Cured Foie Gras, Brioche, Brown Butter, Toasted hazelnut, Celery, Cranberry, Jalapeño Jelly with Minus 8 vinegar, Sorrel and Pickled Shallotsç, Brown Butter, Toasted hazelnut, Celery, Cranberry, Jalapeño Jelly with Minus 8 vinegar, Sorrel and Pickled Shallots
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Roasted Beets, Warmed Goat Cheese, Cipollini Vinaigrette
Eli Wahl Executive Chef Eleven Roasted Beets, Warmed Goat Cheese, Cipollini Vinaigrette, Fine Herbs, Spicy Greens, Shagbark, Hickory Nuts, and L8 Harvest
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