The Best Chef Project - Chef Jan Hartwig Cheese Toasts by Heston Blumenthal
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Chargrilled Salmon, Asapargus, shallots with a parsley dressing and Minus8 Reduction
Executive Chef Paul Muddiman, Les Ambassadeurs Club & Casino, Mayfair, London.
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Grape Sorbet with Concord8
The Shack, Ian Boden Chef/Owner, in Staunton, Virginia
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Smoked Sablefish, Heirloom Tomatoes and Veget8 Vinagirette
Ryan Lory Executive Chef of Charlie Palmer Steak, in NYC
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