Chef Daniel Dupuis Burrata & Minus 8 @dupe182
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Torchon of foie gras, pepper jelly
Chef Derek Stevens Torchon of foie gras, pepper jelly, dried strawberry, L8 Harvest vinegar @DRS_one dstevens19 Eleven Pittsburgh, USA
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Almond jaconde, pineapple mousse
Chef Michael Luna Almond jaconde, pineapple mousse, coconut, marshmallow, Minus 8 watermelon @ChefMichaelLuna Chef Michael Luna
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Beausoleil oyster with Minus 8 vinegar pearls
Chef Matthew Zappoli Beausoleil oyster with Minus 8 vinegar pearls @MatthewZappoli chefzappoli Charlie Palmer Steak NYC, USA
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