Chef Yianni Arhontoulis Chicken liver, Maple Brix verjus macerated peach, PA maple syrup, mustard seed yianniarhontoulis
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Carbonated posset pudding with Dehydr8
Jean Dough Carbonated posset pudding with Dehydr8 vinegar @ourcookquest Our Cook Quest
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Parsnip porridge, Coedcanlas, Maple Brix
Chef Gareth Ward Parsnip porridge,Coedcanlas (honey), Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
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Snapper ceviche
Chefs Eli Wahl & Dustin Gardner Snapper ceviche with red 8 Brix verjus and L8 Harvest vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA Casbah Pittsburgh, USA
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