Chef John Grabecki Leek, Radish, Minus 8, Hazelnut, Mustard, Honey, Romanesco @John_Grabecki grabecki1
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Foie gras, smoked eel, IP8
Chef Steven Smith Foie Gras Poached and Roast, Gariguette Strawberry, Smoked Eel, IP8 Beer Vinegar @wiswellchef Freemasons at Wiswell Lancashire, UK
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Cheeseboard with Minus 8
Chef Luke Knox Cheese board with Minus 8 vinegar @cheflukeknox @BurrittRoom The Burritt Room San Francisco, USA
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Foie gras & French toast
Chef Bobby Griffing 8 Brix Red Verjus Gelée, duck fat French toast, Hudson Valley Foie Gras @BobbyGriffing chefbobbyg
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