Chef Gabriela Neda 8 Brix red verjus butter @GabrielaNeda Calgary Petroleum Club Canada
Read more
Pan roasted Black Pearl Salmon
Chef Daniel Sergi Pan roasted organic Black Pearl salmon, Minus 8 vinegar macerated strawberries & basil, sautéed potatoes @ChefSurge chefsurge1 La Boca Connecticut, USA
Read more
Snowballs
Chef Iliana Regan “Snowballs” ginger cream and doughnuts with Minus 8 ice cream @elizabethrest elizabethrestaurant Elizabeth Chicago, USA
Read more
Burrata & wild strawberries
Chef David Baarschers Burrata, wild strawberries, tomato, basil, Minus 8 vinegar @davidbaarschers A Cooking Blog by David Baarschers
Read more