Hari Cameron took this photo Chef and Owner of a(muse)
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8 Brix Verjus butter
Chef Gabriela Neda 8 Brix red verjus butter @GabrielaNeda Calgary Petroleum Club Canada
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Snapper ceviche
Chefs Eli Wahl & Dustin Gardner Snapper ceviche with red 8 Brix verjus and L8 Harvest vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA Casbah Pittsburgh, USA
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Foie gras & French toast
Chef Bobby Griffing 8 Brix Red Verjus Gelée, duck fat French toast, Hudson Valley Foie Gras @BobbyGriffing chefbobbyg
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