Chef Ronnie Tucci - The Ranch Restaurant in Anaheim, CA
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Beet Carpaccio
Chef Tishman Beet Carpaccio, Buffalo Mozzarella, Pine Nuts, Minus 8 Verjus Pearls, Onion Strout, and New Olive Oil
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The Colours of 8 Brix Verjus
All the Verjus' are made from fresh grapes (and Maple syrup in the Maple Verjus), every fall.
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Beet Cured Salmon
Chef Mark Picone Beet Cured Salmon, cashew, 8 Brix white verjus @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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