Chef Gabriela Neda 8 Brix red verjus butter @GabrielaNeda Calgary Petroleum Club Canada
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Peach beignet, 8 Brix sorbet
Chef Derek Stevens Peach beignet, beet cake, maple fluff, 8 Brix verjus sorbet @DRS_one dstevens19 Eleven Pittsburgh, USA
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Beet Cured Salmon
Chef Mark Picone Beet Cured Salmon, cashew, 8 Brix white verjus @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Halibut, lobster, verjus sabayon
Chef Phil Thompson Halibut, lobster, 8 Brix verjus sabayon @PhilThompson78 Thompson @Darcy's, St. Albans, UK
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