Presentation By Food Stylist Download Printable PDF Adapted by The complete Mushroom Cookbook, By Steven Wheeler French Onion and Morel Soup, Serves 4 Ingredients 4 tbsp unsalted butter, plus extra for spreading 2-8 oz/ ½- 3 cups wild mushrooms such as hen the woods, honey mushrooms, chanterelles, winter chanterelles, ceps, trimmed and sliced 12 oz/…
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vinegar and verjus made at our vineyard