Portfolio Tag: Adapted From Recipe by Brenda Gray Champion from Fine Cooking

Download Printable PDF Adapted From Recipe by Brenda Gray Champion from Fine Cooking Chicken Breasts with Mushroom-Pancetta Stuffing & 8 Brix White Verjus Sauce For the stuffing: 1 Tbs. unsalted butter 8 oz. portabella mushrooms, stems removed, caps cut into 1/4-inch dice 2 cloves garlic, finely chopped 2 oz. pancetta, cut into 1/4-inch dice 1…