Download Printable PDF Adapted From Recipe By Martha HolmbergFrom Barefeet in the Kitchen How to cook chicken, deglaze a pan, and make a pan sauce in minutes! Yield: 2-4 servings Ingredients 2 chicken breasts or thighs 1/2 teaspoon kosher salt 1/8 - 1/4 teaspoon freshly ground black pepper 1/2 cup all purpose flour, brown rice…
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vinegar and verjus made at our vineyard