Chef Lukas Ziesel Austria, Salzburg
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Chinese white pear, lardo, mizuna
Chef Hari Cameron Chinese white pear, lardo, L8 Harvest vinegar, mizuna @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA
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Seared rainbow trout, bacon, frisée, L8 Harvest
Disney chefs at the Canadian Pavillion Seared rainbow trout, bacon, frisée, L8 Harvest vinegar Epcot Food and Wine Festival
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Scallop, Minus 8 gastrique, bacon jam, asparagus, backyard flowers
Chef Alex Tishman Scallop, Minus 8 gastrique, bacon jam, asparagus, backyard flowers @cheftishman cheftishman
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