Chef Jason Wnuk Roasted Beet, radish, Minus 8 vinegar, candied walnut, Bull’s Blood Greens, Maldon Sea Salt, goat cheese foam @jasonfwnuk jasonfwnuk www.carnevor.com Milwaukee, WI USA
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Roasted Baby Beets with Passionfruit
Chef Tony Conte Roasted Baby Beets, Passionfruit, Horseradish, and Minus 8 Dressing @Lucabrazzichef The Oval Room Washington D.C., USA
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Peach beignet, 8 Brix sorbet
Chef Derek Stevens Peach beignet, beet cake, maple fluff, 8 Brix verjus sorbet @DRS_one dstevens19 Eleven Pittsburgh, USA
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Heritage beetroot tart
Chef David Pigram Heritage beetroot tart with Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK
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