Download Printable PDF Adapted From The Kitchen.com Beet-Pickled Devilled Eggs with IP8 Ingredients 6 large eggs 1 16-ounce can or jar pickled beets 1 cup apple cider vinegar ⅓ cup brown sugar 1 tablespoon peppercorns (I used fiery pink peppercorns) 1 teaspoon salt 1 teaspoon Dijon mustard 1 tablespoon mayonnaise ½ teaspoon curry powder 1…
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Appetizers
Stacked Tomatoes & Bocconcini, Sea Salt & IP8 Beer Vinegar Popcorn, Smoked Salmon with Herbed Cream Cheese, Oysters with White 8 Brix Verjus Mignonette… RECIPES Grilled Peach Salad with Hazelnuts and Minus 8 Micro Sprouts St. Andre Milanese with Arugula Beetroot with Passion Fruit Gelee, Horseradish and Minus 8 Vinegar Dressing Waldorf Salad with…
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Sides
Minus 8 Caramelized Onions, Roasted Root Vegetables with Dehydr8, Sweet Potato Fries with L8 Harvest Vinegar & Sea Salt, …, RECIPES Honey Glazed Root Vegetable with Minus 8 Zucchini Sautée with Sweet Wine Reduction German Potato Salad with Turkey Bacon and IP8 Vinegar Coleslaw with Minus 8 Vinegar Sea Salt and L8 Harvest Vinegar…
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