Chef Karl Mace Beets, greens, Minus 8 vinegar @ChefKarlMace
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Beet salad with surfin goat’s cheese
Chef Craig Dryhurst Beet salad, pickled onion & squash, black pepper yogurt, hazelnuts, Surfin goats cheese, Minus 8 vinegar @CraigDryhurst Four Seasons Maui
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Beet Cured Salmon
Chef Mark Picone Beet Cured Salmon, cashew, 8 Brix white verjus @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Beet & Sorrel Greens, Nasturtium
Chef Nicholas McGuire Walnut Nasturtium, beet & sorrel greens, blackberry, Minus 8 vinegar @hashtagmcguire @nickmcguire
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