Chef Joris Larigaldie Beetroot in Maple Brix Verjus, horseradish, buttermilk foam, braised veal cheeks @Chef_Joris_uk Manoir Hovey, Quebec, Canada
Read more
Sous vide Lamb, heirloom beets
Chef James Briscione Sousvide lamb, Heirloom beets, carrots, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE
Read more
Duck Breast, Harissa, pistachio, Concord 8
Chef Aaron Hoskins Duck breast, Harissa goat cheese, black garlic, pistachio, roasted beet, Concord 8 grape vinegar @aaronchoskins @aaronhoskins
Read more
Coffee Roasted Beets
Chef Matt Conroy Coffee roasted beets, crème fraîche, dill, IP8 beer vinegar @conroy_matt1 Little Prince, NYC
Read more