Julian Marucci
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Scallop, Minus 8 grapes, white chocolate cauliflower purée
Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz The Cincinnatian Hotel
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Haggis & mushroom croute
Zoltan Szabo Haggis & mushroom croȗte, truffle morels, hand-rolled mac gratin, roasted cauliflower, Minus 8 jus @zoltanszabo Winesdomain For the Love of Wine
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