Chef Jamie Stapleton Burns Waldorf flavours, salt baked celeriac, celery, lovage, grapes, candied walnuts, Minus 8 vinegar @ChefJamieBurns The Fat Duck UK, Australia
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Quail & Spiced sourdough
Zoltan Szabo Quail, raisins, celeriac, spiced sourdough, sauternes & Minus 8 sauce @zoltanszabo Winesdomain For the Love of Wine
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