Chef Hari Cameron Cremont aged double cream goat and cow milk cheese, parsnip ice cream, Cremont snow - vanilla & grape shattered, frozen golden raisin snow, juniper cream, thickened Minus 8 vinegar, parsnip fennel olive oil crisp @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA
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Burrata & Minus 8
Chef Daniel Dupuis Burrata & Minus 8 @dupe182
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Cheeseboard with Minus 8
Chef Luke Knox Cheese board with Minus 8 vinegar @cheflukeknox @BurrittRoom The Burritt Room San Francisco, USA
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Tomatoes, basil, goats’ cheese, Sweet 16
Raj Sabharwal Sun Gold tomatoes, basil, goats' cheese, Original Barrel "Sweet 16" Minus 8 vinegar + evoo @Whiskyraj whiskyraj
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