Download Printable PDF Presentation by Food Stlist adapted from The World Encyclopedia of Cheese by Juliet Harbutt Cheese Fondue with White Verjus Serves 6 Ingredient: 1 fat garlic clove, halved 1 teaspoon arrowroot or potato starch 1 1/4 cup of Minus 8 White Verjus 2 1/4 pounds mixed hard, melting cheeses, thinly sliced coarsely grated…
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Appetizers
Stacked Tomatoes & Bocconcini, Sea Salt & IP8 Beer Vinegar Popcorn, Smoked Salmon with Herbed Cream Cheese, Oysters with White 8 Brix Verjus Mignonette… RECIPES Grilled Peach Salad with Hazelnuts and Minus 8 Micro Sprouts St. Andre Milanese with Arugula Beetroot with Passion Fruit Gelee, Horseradish and Minus 8 Vinegar Dressing Waldorf Salad with…
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Cheeses & Dips
RECIPES St. Andre Milanese with Arugula Tricolour Salad with Mozzarella Di Bufala Cheese Fondue with White Verjus Beet Dip with Minus 8 Vinegar and Cream Cheese Cucumber Dip with Veget8 Vegan Queso Dip with White Verjus
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