Chef David Baarschers Burrata, wild strawberries, tomato, basil, Minus 8 vinegar @davidbaarschers A Cooking Blog by David Baarschers
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Cheeses, honeys, oils, Minus 8
Chef Blake Luecke Cheeses with honeys, organic olive oils, Minus 8 vinegar @chefblakeluecke Padre Hotel, Bakersfield CA USA
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Cheeses with pecan nougatine
Chef Anthony Bucco Haystack Peak, goat’s milk from Niwot, Colorado pecan nougatine, sage, Dehydr8 vinegar @ChefABucco chefabucco
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Tuna sashimi with Burrata, peach & Minus 8 vinegar
Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA
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