Chef Ben Sloan Golden beets, Cypress Grove Humboldt Fog chèvre, 8 Brix red verjus, roasted red grapes, frisée @bensloan83 bensloan83 Kaya Pittsburgh, USA
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Beet salad with surfin goat’s cheese
Chef Craig Dryhurst Beet salad, pickled onion & squash, black pepper yogurt, hazelnuts, Surfin goats cheese, Minus 8 vinegar @CraigDryhurst Four Seasons Maui
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Duck Breast, Harissa, pistachio, Concord 8
Chef Aaron Hoskins Duck breast, Harissa goat cheese, black garlic, pistachio, roasted beet, Concord 8 grape vinegar @aaronchoskins @aaronhoskins
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