By Chef Anthony Bucco Download Printable PDF Stock photo - not the chef's plating Pan Roasted Black Bass, Celery Root Puree, Trumpet Royale Mushrooms, Avocado, Minus 8 Gastrique Chef Anthony Bucco, The Ryland Inn 4 servings Pan Roasted Black Bass Black Bass 4oz Filet Blended Oil 2oz Salt to taste Heat a sauté pan over high…
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vinegar and verjus made at our vineyard