Gary the foodie posted picture while eating at Castagna Foie Gras, Chestnut, Apple, and minus 8 Ice wine Vinegar
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Pasta, With 14 Day Aged Rohan Duck Lardon
Chef and Owner of a(MUSE) Hari Cameron Chestnut & Castle Valley Mill Bolted Hard Wheat Sagnarelli Pasta and 14 day aged Rohan Duck Lardon - Ember Roasted Celery Root-Pea Tendril and Minus 8 Maple Verjus - Sounds Amazing!
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