Presentation By Food Stylist Download Printable PDF Adapted from All Recipes Chicken Stew with Minus 8 Vinegar Serves: 4 Preparation: 15min Cook: 45min Ready in: 1hour Ingredients 1 slice (50g) thick-cut bacon 1 whole chicken (about 1.5 kg), skinned and cut into serving-sized pieces 1⁄4 teaspoon black pepper 250 g small white onions 250…
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vinegar and verjus made at our vineyard