Matt Conroy, Boston
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Smoked pear glazed in Minus 8
Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme eatmecookmee eatmecookme blog archive
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Coffee Roasted Beets
Chef Matt Conroy Coffee roasted beets, crème fraîche, dill, IP8 beer vinegar @conroy_matt1 Little Prince, NYC
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