Kellen Crumb C.D.C of the Hot Stove Club Crispy Skin Ling Cod, Onion Soubise Espuma, Chicken Schmaltz Sous-Vide Amarosa Potatoes, Thyme oil Sous-Vide Heirloom Carrots, Green Kale Gel, Crispy Kale, Amarosa Chips, Minus 8 Vinegar Sweet 16
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Second Course of Minus 8 Dinner
Pumpkin Ravioli, Maitake, Crispy Kale, IP8 Glazed Turnips
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