Chef Anthony Bucco Haystack Peak, goat’s milk from Niwot, Colorado pecan nougatine, sage, Dehydr8 vinegar @ChefABucco chefabucco
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Seared Duck Breast
Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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